Pizza is one of the most beloved dishes worldwide, and what better way to enjoy it than by making it yourself on the grill? Grilling a pizza gives it a crispy crust and a smoky flavor that is hard to replicate in an oven. To achieve the perfect pizza on the grill, you need the right equipment, and that’s where a pizza stone comes in.

A pizza stone is essential for any grill master who loves making delicious pizza. In this article, we’ll explore the six best pizza stones for the grill to help you make perfect pies every time. We’ve covered you, from traditional ceramic stones to innovative cast iron options. So let’s dive in and find the perfect pizza stone for your grill.

What Kind of Pizza Stone Is Good For Grilling?

When it comes to grilling pizza, a few different types of pizza stones can work well. The most commonly used materials for pizza stones are ceramic, cast iron, and cordierite.

Ceramic pizza stones are a popular choice for grilling because they heat evenly and retain heat well, which helps to create a crispy crust. They are also relatively lightweight and easy to handle, making them a convenient option for outdoor cooking.

Cast iron pizza stones are another option that can work well for grilling. They are durable and heat evenly, and they also have the added benefit of withstanding high temperatures without cracking or breaking.

Cordierite pizza stones are made from a type of high-temperature ceramic that is known for its ability to withstand extreme heat. They are a popular choice for grilling because they can handle temperatures of up to 1000°F, which is higher than most other pizza stones can take.

Ultimately, the best pizza stone for grilling depends on your preference and cooking needs. It’s essential to choose a stone designed for high-temperature grilling and the right size for your grill. You can create delicious, crispy crust pizzas from your grill by selecting a high-quality pizza stone.

Lodge BOLD 14 Inch Seasoned Cast Iron Pizza Pan

The Lodge BOLD 14 Inch Seasoned Cast Iron Pizza Pan is an excellent choice for anyone looking for a durable and versatile pizza stone for their grill. Made from high-quality cast iron, this pizza pan is designed to withstand high temperatures and can be used on any cooking surface, including the grill, oven, and stovetop.

One of the unique features of this pizza pan is its dual-handle design, which makes it easy to transport and move around the grill. The cast iron material also ensures even heating and helps create a crispy crust that will impress.

The Lodge BOLD 14 Inch Seasoned Cast Iron Pizza Pan is pre-seasoned with vegetable oil, which helps to prevent sticking and makes cleaning up a breeze. This pizza pan is also versatile enough for other dishes, such as casseroles and desserts, making it an excellent investment for home cooks.

GrillPro 98154 13-Inch Round Pizza Stone

The GrillPro 98154 13-Inch Round Pizza Stone is a ceramic pizza stone specifically designed for use on the grill. Measuring 12 inches in diameter, this pizza stone is the perfect size for most grills and can easily accommodate a medium-sized pizza.

One of the benefits of this pizza stone is its even heat distribution, which helps to create a crispy crust on your pizza. In addition, the ceramic material is durable and can withstand high temperatures without cracking or breaking.

The GrillPro 98154 13-Inch Round Pizza Stone is easy to clean and can be used for other dishes, such as bread and pastries.

In addition, it comes with a convenient carrying rack, which makes it easy to transport to and from the grill. This pizza stone is an excellent option for anyone looking for a high-quality ceramic pizza stone for their grill.

Weber Gourmet BBQ System Pizza Stone with Carry Rack,16.7″ Long

The Weber Gourmet BBQ System Pizza Stone is a versatile, high-quality pizza stone designed to fit into the Weber Gourmet BBQ System. Measuring 16.7 inches long, this pizza stone is large enough to accommodate a large pizza and is perfect for use on any Weber charcoal or gas grill.

One of the unique features of this pizza stone is its carry rack, which makes it easy to transport to and from the grill. In addition, the stone is made from cordierite ceramic, known for its ability to withstand high temperatures and distribute heat evenly.

The Weber Gourmet BBQ System Pizza Stone is also designed to work with other Weber Gourmet BBQ System inserts, such as the grill and wok, making it a versatile addition to any outdoor kitchen. With its durable construction and even heating capabilities, this pizza stone is an excellent choice for anyone who loves grilling pizza.

Cuisinart CPS-013 Alfrescamore Pizza Grilling Stone

The Cuisinart CPS-013 Alfrescamore Pizza Grilling Stone is a ceramic pizza stone designed for use on the grill. Measuring 13 inches in diameter, this pizza stone is perfect for most grills and can easily accommodate a medium-sized pizza.

One of the unique features of this pizza stone is its built-in handles, which make it easy to transport to and from the grill. The ceramic material is also designed to distribute heat evenly, which helps to create a crispy crust on your pizza.

The Cuisinart CPS-013 Alfrescamore Pizza Grilling Stone is dishwasher safe, making it easy to clean up after use. It also has a recipe book with tips and tricks for grilling the perfect pizza.

Overall, the Cuisinart CPS-013 Alfrescamore Pizza Grilling Stone is a great choice for anyone looking for a high-quality ceramic pizza stone that is easy to use and clean.

Pizzacraft Cast Iron Pizza Pan, 14-Inch, For Oven or Grill

The Pizzacraft Cast Iron Pizza Pan is a versatile pizza stone that can be used in both the oven and the grill. Measuring 14 inches in diameter, this pizza pan is large enough to accommodate a large pizza and is perfect for use on any grill or oven.

Made from durable cast iron, this pizza pan is designed to distribute heat evenly, which helps to create a crispy crust on your pizza. The cast iron material is also great for retaining heat, ensuring your pizza cooks evenly and thoroughly.

The Pizzacraft Cast Iron Pizza Pan is easy to clean and can be used for other dishes, such as baked pasta and casseroles. It also comes with a silicone handle, which makes it easy to transport to and from the grill.

The Pizzacraft Cast Iron Pizza Pan is an excellent choice for anyone looking for a versatile pizza stone that can be used on the grill or in the oven. With its durable construction and even heating capabilities, this pizza pan is sure to become a staple in your outdoor kitchen.

What is a Pizza Stone?

A pizza stone is a flat, typically round piece of cooking equipment used to cook pizza. It is generally made from ceramic, cordierite, or cast iron and is designed to distribute heat evenly to create a crispy crust on the pizza.

Pizza stones can be used in a variety of cooking environments, including ovens, grills, and even campfires. Home cooks and professional chefs often use them to create delicious, restaurant-quality pizzas in the comfort of their kitchens.

Ceramic Pizza Stones

Ceramic pizza stones are a popular type of pizza stone due to their ability to distribute heat evenly and absorb moisture. They are made from natural materials, such as clay or cordierite, which are heated and shaped into a flat, circular stone.

Ceramic pizza stones are known for absorbing moisture from the pizza dough, which helps create a crispy crust. They also distribute heat evenly, which prevents hot spots and ensures that the pizza cooks evenly.

Ceramic pizza stones are typically safe for ovens, grills, and even campfires, making them a versatile addition to any outdoor kitchen. They are also easy to clean; they can be washed with soap and water and are often dishwasher safe.

Cordierite Pizza Stones

Cordierite pizza stones are ceramic pizza stones known for their ability to withstand high temperatures without cracking. They are made from a specific type of mineral called cordierite, which is highly resistant to thermal shock.

Cordierite pizza stones are typically thicker and heavier than other types of pizza stones, which allows them to absorb and retain heat more effectively. They are also highly porous, absorbing moisture from the pizza dough and creating a crispy crust.

Professional pizzerias often use cordierite pizza stones, as they can withstand frequent use and high temperatures without deteriorating. They are also suitable for home ovens and outdoor grills, making them a popular choice for home cooks.

Cast Iron Pizza Stones

Cast iron pizza stones are a type of pizza stone made from heavy, durable cast iron material. They are known for retaining heat well and distributing it evenly, creating a crispy crust on the pizza. Cast iron pizza stones are typically pre-seasoned, which means they have been treated with oil to create a non-stick surface.

This makes them easy to clean and maintain. One of the advantages of cast iron pizza stones is their durability. They can withstand high temperatures and repeated use without cracking or breaking.

They are versatile and can be used on various cooking surfaces, including grills, ovens, and campfires. Cast iron pizza stones are often used in professional kitchens and by home cooks who want to achieve restaurant-quality pizza at home.

One thing to keep in mind when using cast iron pizza stones is that they can be heavy, so they may not be as portable as other types of pizza stones. However, their durability and even heating capabilities make them a popular choice for many pizza lovers.

Sizing Up Your Pizza Stone

When it comes to choosing the right size for your pizza stone, it is essential to consider the size of your oven or grill and the size of the pizzas you plan to make. Here are some tips for sizing up your pizza stone:

1. Measure the inside of your oven or grill: Before purchasing a pizza stone, measure the inside to ensure that the stone will fit. Remember that you will need some clearance around the stone for air to circulate.
2. Choose a size that matches your pizza: Consider the size of the pizzas you plan to make. If you typically make small pizzas, a smaller stone may be sufficient. However, you may need a larger stone if you plan to make larger pizzas.
3. Opt for a larger stone: A larger pizza stone will generally provide more even heating and create a crispier crust. It may be worth considering if your oven or grill can accommodate a larger stone.
4. Consider the weight: Remember that larger stones may be heavier, making them more difficult to handle and move. If you plan to use your stone on a grill, ensure it is light enough to lift safely.

Choosing the right size pizza stone will depend on your needs and cooking environment. Consider the size of your oven or grill, your pizzas, and the weight of the stone when deciding.

How Do You Use a Pizza Stone?

Using a pizza stone is a simple process that can help create delicious, crispy pizzas. Here are the basic steps for using a pizza stone:

1. Preheat your oven or grill: Place your pizza stone in the oven or grill and preheat it to the desired temperature. This can take anywhere from 30 minutes to an hour, depending on the size of your stone and the temperature you are using.
2. Prepare your pizza dough: Stretch or roll out your pizza dough to the desired size and shape.
3. Add toppings: Add your desired toppings to the pizza, being careful not to overload it with too many toppings.
4. Transfer the pizza to the stone: Use a pizza peel or a flat baking sheet to transfer the pizza onto the preheated stone. Again, be careful not to burn yourself on the hot stone.
5. Cook the pizza: Cook the pizza for the recommended amount of time or until the crust is crispy and the cheese is melted and bubbly.
6. Remove the pizza: Use a peel to remove the pizza from the stone. Be careful not to burn yourself on the hot stone.
7. Let the pizza cool: Allow the pizza to cool for a few minutes before slicing and serving.

When using a pizza stone, it is essential to handle it with care, as it can become very hot. Use oven mitts or heat-resistant gloves to handle the stone, and avoid placing it on a surface that the heat could damage.

Nevertheless, with a little practice, a pizza stone can help you create delicious, restaurant-quality pizzas in your kitchen.

Cleaning a Pizza Stone

Cleaning a pizza stone is an important part of maintaining it and ensuring it continues producing delicious pizzas. Here are some tips for cleaning a pizza stone:

1. Allow the stone to cool: Wait until it has cooled completely before cleaning it.
2. Scrape off any residue: Use a spatula or a plastic scraper to remove any food or debris from the stone’s surface. Avoid using metal tools, as these can scratch the stone’s surface.
3. Wipe the stone with a damp cloth: Use a damp cloth to wipe down the surface of the stone. Avoid using soap or other cleaning products, as the stone can absorb these and affect its ability to produce crispy crusts.
4. Dry the stone completely: Allow it to air dry completely before using it again. Avoid using towels or paper towels, which can leave lint or fibers on the stone.
5. Season the stone (optional): If it has become discolored or has a residue buildup, considers seasoning it. Rub a thin layer of vegetable oil onto the stone’s surface and bake it in a 350°F oven for one hour. Allow the stone to cool completely before using it again.

Following these tips, you can keep your pizza stone clean and in good condition for years of delicious pizzas.

Can You Use a Pizza Stone On a Grill?

Yes, you can use a pizza stone on a grill. Many people prefer to use a pizza stone on a grill instead of in the oven, as the grill’s high heat can help create a crispy crust.

To use a pizza stone on a grill, follow these steps:

1. Preheat the grill: Preheat your grill to the desired temperature with the pizza stone inside. This can take anywhere from 30 minutes to an hour, depending on the size of your stone and the temperature you are using.
2. Prepare your pizza dough: Stretch or roll out your pizza dough to the desired size and shape.
3. Add toppings: Add your desired toppings to the pizza, being careful not to overload it with too many toppings.
4. Transfer the pizza to the stone: Use a pizza peel or a flat baking sheet to transfer the pizza onto the preheated stone. Again, be careful not to burn yourself on the hot stone.
5. Cook the pizza: Cook the pizza for the recommended amount of time or until the crust is crispy and the cheese is melted and bubbly.
6. Remove the pizza: Use a peel to remove the pizza from the stone. Be careful not to burn yourself on the hot stone.
7. Let the pizza cool: Allow the pizza to cool for a few minutes before slicing and serving.

When using a pizza stone on a grill, it is essential to handle it with care, as it can become very hot. Use heat-resistant gloves or oven mitts to handle the stone, and avoid placing it on a surface that the heat could damage.

With a little practice, using a pizza stone on a grill can help you create delicious, restaurant-quality pizzas in your backyard.

Is a Pizza Stone Worth It?

Whether a pizza stone is worth depends on your preference and how often you make pizzas. Here are some benefits and drawbacks of using a pizza stone that can help you decide:

1. Crispy crust: A pizza stone can help create a crispy crust by absorbing excess moisture from the dough and distributing heat evenly.
2. Versatility: Pizza stones can be used for more than just pizza. They can bake bread, roast vegetables, and even cook meat.
3. Authentic taste: A pizza stone can help you achieve a more authentic, restaurant-style pizza taste at home.
4. Long-lasting: If cared for properly, a pizza stone can last for years, making it a worthwhile investment.

1. Cost: Pizza stones can be expensive, especially if you opt for high-quality ceramic or cordierite stones.
2. Fragility: Pizza stones can be fragile and may crack or break if not handled carefully.
3. Preheating time: Pizza stones require preheating, which can take up to an hour. This can add to the cooking time and may not be ideal if you’re in a hurry.
4. Storage: Pizza stones can be bulky and may take up a lot of storage space in your kitchen.

Overall, if you enjoy making pizza regularly and value the benefits of a crispy crust and authentic taste, a pizza stone can be a worthwhile investment. However, consider other options if you only make pizza occasionally or are tight on storage space.

Conclusion

In conclusion, a pizza stone on a grill can help you achieve a delicious, crispy pizza crust at home. Various types of pizza stones are available, including ceramic, cordierite, and cast iron. When using a pizza stone on a grill, it is essential to preheat the stone and handle it with care.

While pizza stones can be a worthwhile investment for those who make pizza regularly, they can be expensive and take up storage space. Ultimately, whether a pizza stone is worth depends on your preference and how often you make pizzas.